Spring Lace

Spring Lace

Wednesday, September 23, 2009

Candy Bar Cupcake

One of my favorite candy bars-Almond Joy! So what could be better than a cupcake with a candy bar. Prepare a white cake mix for 24 cupcakes. Fill cupcake holder with small amount of batter. Chop up candy bar, place one piece in batter, then fill cup half full. Bake, cool then for icing I used chocolate butter cream topped with coconut.

Wednesday, September 9, 2009

Chocolate treats

These lovely little chocolate tarts are made with some healthy ingredients. My daily goal for my healthy diet is to eat 80% fruit and vegtables. These little tarts are made with the dark chocolate and topped with blueberries. Hope you enjoy them as much as my family did over the Labor Day Weekend.