Spring Lace

Spring Lace

Sunday, November 8, 2009

Ice Cream Cupcakes

Halloween treats this year were a combination, cupcake and ice cream cone creations. Really a lot of fun. The ingredients are (1) cake mix, 24 paper cups and 24 cones. Mix cake following the box instructions. Place the paper cups in the muffin tins, fill 1/2 full, place cones into batter. Cook 350 degrees, 15-20 minutes. Cool, remove paper liner and icing can be whipped vanilla icing followed with sprinkles of your choice.

Sunday, October 18, 2009

cancer cure

We know the month of October is Breast cancer awareness month. So this site is in the pink. Pink cupcake, pink shopping bag and pink cupcake wrapper. Our teacup wrapper sell for $2.00 each.

Wednesday, September 23, 2009

Candy Bar Cupcake

One of my favorite candy bars-Almond Joy! So what could be better than a cupcake with a candy bar. Prepare a white cake mix for 24 cupcakes. Fill cupcake holder with small amount of batter. Chop up candy bar, place one piece in batter, then fill cup half full. Bake, cool then for icing I used chocolate butter cream topped with coconut.

Wednesday, September 9, 2009

Chocolate treats

These lovely little chocolate tarts are made with some healthy ingredients. My daily goal for my healthy diet is to eat 80% fruit and vegtables. These little tarts are made with the dark chocolate and topped with blueberries. Hope you enjoy them as much as my family did over the Labor Day Weekend.

Tuesday, August 25, 2009

Grab Apron First!

Before we begin to make our cupcakes, we need our apron. Shown here is my assistant's apron. She has to have the exact utensils and accessories before she starts to even look for the recipe