Halloween treats this year were a combination, cupcake and ice cream cone creations. Really a lot of fun. The ingredients are (1) cake mix, 24 paper cups and 24 cones. Mix cake following the box instructions. Place the paper cups in the muffin tins, fill 1/2 full, place cones into batter. Cook 350 degrees, 15-20 minutes. Cool, remove paper liner and icing can be whipped vanilla icing followed with sprinkles of your choice.
Sunday, November 8, 2009
Sunday, October 18, 2009
Wednesday, September 23, 2009
One of my favorite candy bars-Almond Joy! So what could be better than a cupcake with a candy bar. Prepare a white cake mix for 24 cupcakes. Fill cupcake holder with small amount of batter. Chop up candy bar, place one piece in batter, then fill cup half full. Bake, cool then for icing I used chocolate butter cream topped with coconut.