Halloween treats this year were a combination, cupcake and ice cream cone creations. Really a lot of fun. The ingredients are (1) cake mix, 24 paper cups and 24 cones. Mix cake following the box instructions. Place the paper cups in the muffin tins, fill 1/2 full, place cones into batter. Cook 350 degrees, 15-20 minutes. Cool, remove paper liner and icing can be whipped vanilla icing followed with sprinkles of your choice.