Spring Lace

Spring Lace

Wednesday, September 23, 2009

Candy Bar Cupcake

One of my favorite candy bars-Almond Joy! So what could be better than a cupcake with a candy bar. Prepare a white cake mix for 24 cupcakes. Fill cupcake holder with small amount of batter. Chop up candy bar, place one piece in batter, then fill cup half full. Bake, cool then for icing I used chocolate butter cream topped with coconut.
Enjoy!






2 comments:

  1. I think I just gained 10 lbs of delicious Almond Joy! yummm

    ReplyDelete
  2. Oh, I love Almond Joy more than life!!! Come to mama!

    ReplyDelete