Spring Lace

Spring Lace

Sunday, November 8, 2009

Ice Cream Cupcakes

Halloween treats this year were a combination, cupcake and ice cream cone creations. Really a lot of fun. The ingredients are (1) cake mix, 24 paper cups and 24 cones. Mix cake following the box instructions. Place the paper cups in the muffin tins, fill 1/2 full, place cones into batter. Cook 350 degrees, 15-20 minutes. Cool, remove paper liner and icing can be whipped vanilla icing followed with sprinkles of your choice.




2 comments:

  1. these look fun! I've never attempted the 'ice cream cone' cupcake but Im sure I will soon.

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  2. Hello there! Thanks for visiting Rook No. 17. Hope you enjoyed your visit and had an opportunity to browse around the crafts, recipes and ideas for creative living. It's a pleasure to meet you. I followed the link you left in my "comments" and found my way to this lovely place! I'm a huge fan of cupcake cones. Mmmmm...two classics that go so beautifully together! Warmest wishes, Jenn/Rook No. 17
    http://rookno17.blogspot.com/

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